Adisseo

News

02/07/2014

Adisseo confirms the start-up of its Chinese methionine unit in Nanjing according to plan

Adisseo confirms the start-up of its Chinese methionine unit in Nanjing according to plan, which mirrors its sister plant in Spain. The project has been […]

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02/06/2014

Adisseo held its Expertise Tour dedicated to “Business and Nutrition Tomorrow”

More than 140 participants from the feed industry, coming from 27 different countries, attended the Adisseo Expertise Tour that took place in Belle Eglise, France, […]

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01/27/2014

ADISSEO CONFIRMS THE START UP OF ITS RHODIMET® AT 88 PLANT IN NANJING ACCORDING TO SCHEDULE

The project has been a major industrial challenge, with more than 25 different chemical units

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06/04/2013

The economic value of Rovabio® is all the greater as raw materials are more expensive

NSP Enzymes are known to increase the digestibility of raw materials for monogastrics, such rapeseed meals, DDGS…, offering an alternative to soyabean meals when prices […]

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05/28/2013

Results of a survey on the nutritional value of soya bean and rapeseed meals and cereals for animal nutrition by Adisseo

  A survey on the nutritional value of soybean and rapeseed meals and wheat and corn for monogastric feeds has been conducted by Adisseo. Results […]

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05/22/2013

Improve health management of pigs by gaining homogeneity with a versatile enzyme

Recent trials confirm that the introduction of a versatile NSP (Non-Starch Polysaccharides) enzyme in pig diets, improves performance and homogeneity of animals from weaning to slaughter. […]

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05/13/2013

Adisseo is adding a new brand to its animal nutrition portfolio: AdiSodium™

Since April 15th, Adisseo offers to its customers, AdiSodium™, a chloride free sodium sulphate, the cost effective source of a sodium without chloride for monogastrics […]

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04/05/2013

Adisseo held its second Swine Conference in Paris

On February 5th, at Adisseo’s Swine Conference in Paris, expert speakers from different countries updated fifty of Adisseo’s customers on various economic, nutritional and management […]

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Tweets


❓ about #Palatability? Watch our #HelpingNutritionHappen series ! Feed and post ingestion consequences modulate feed acceptance and intake. Listen to Simon Eskinazi, Global Scientific & Technical Manager for Palatability.➡️ https://t.co/rwZAlxVkEd https://t.co/sQv4nXzs1T

Discover in this article how #Bactanil® #Aqua has a role to play on how to prevent vibriosis and promote growth. Access the article ➡️ https://t.co/Qh2icl0ybW https://t.co/x0s6YetHU5 Adisseo photo

Men and women make all the difference at Adisseo! 2185 employees, 24% of women & 76% of men. An average age of 41 years and an average seniority of 10 years! Do not hesitate, come and join our teams ➡️ https://t.co/iPCdN5DtK6 https://t.co/KNfVpARHnH

No #environmental impact 👉 that is our main objective! This is why everyday, we keep on challenging our environmental reduction policy! 🌳
Learn more on ➡️ https://t.co/EDJzRHcSiv https://t.co/uol1lA1CMc
Adisseo photo

You want to know more about #palatability? These #HelpingNutritionHappen series is made for you! Adisseo has developed solutions to stimulate voluntary feed intake. Listen to Ab Greven, Palatability Business Category Manager ➡ https://t.co/fhnF1PX4Mi
https://t.co/Nr0MEaGZJ7

Today, it's the #WorldFoodDay2020 , It's an honor for Adisseo to be a part of the World food chain. To provide food to people in a high-qualitative, affordable, #safe and #sustainable way has always been our vision and will always stay our priority. https://t.co/YSSN7omriZ https://t.co/9JPlDPumvQ