Adisseo

News

08/16/2017

Dr. Charles Hofacre Speaks About Antibiotic-Free Production at Adisseo Dinner during PSA

Dr. Charles Hofacre, President of the Southern Poultry Research Group, has an optimistic view of the industry’s transition to antibiotic-free production, stating “We’re going to […]

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07/28/2017

Half-Year 2017: solid gross profit ratio of 37%

Adisseo managed to record a solid gross profit margin, a result of implementing competitive measures and rigorous cost control.

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07/12/2017

Innovation and biotechnology behind Rovabio® Advance

Dr. Aurélie Preynat and Mrs. Sofia Zenagui come back on the genesis of Rovabio® Advance project, and particularly on the main goals of this new […]

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07/12/2017

The feedase effect: increasing the overall digestibility of feed

Presentation of the different trials that allowed better defining the feedase effect and determining Rovabio® Advance’s uplifts.

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07/12/2017

The feedase effect: performance, savings and sustainability

Dr Pierre Cozannet shows performance trials to illustrate that, thanks to the feedase effect, feed cost is decreased and sustainability is improved.

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07/12/2017

Rovabio® Advance Predictor

A precise way to estimate and adapt the recommended nutritional matrix for Rovabio® Advance, based on the composition of feeds and nutritional values of raw […]

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07/12/2017

The PSC Research Center reached a new milestone with 4 years without accident

Still a new safety record for Adisseo. Indeed, the CFP (Chemistry Formulation Process) of Commentry reached the 4 years of operation without accident with stop (AAA) and non-stop (ASA) being a TF2 = 0 over a period of 1461 days.

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07/06/2017

Improving shrimp growth with Selisseo®

Aquafeed – January 2017 A trial performed in India demonstrates that adding Selisseo®, hydroxy-selenomethionine, to the diet improves the growth of shrimps by more than […]

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Tweets

💼 You want to join our team in France?
We are looking for a Global Digital Marketing Manager in #Antony 🇫🇷
Apply now 👉 https://t.co/iAinRKxgIl https://t.co/rO4tTVGhUX
[Did You Know❓] #Energy is probably the most important parameter that nutritionists must consider during the food formulation process. We believe that net energy formulation (NE) is the best system!
➡️ More info: https://t.co/G6JO9J8Ypq
#perspectives #AnimalFeed #animalnutrition https://t.co/l8XDPZ98Do
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[Breaking News] Giovani Rocha Nery, #feed production manager of Cooperativa Central Aurora Foods explains the benefits they are seeing in their feed mill with liquid #methionine, such as #labor savings or reduced #storage space 💪
💧 More information here: https://t.co/FDJa1U2kCr https://t.co/OIZy2b2JsQ
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🎬 To close our 20th anniversary, a look back at the highlights of the year organized for this occasion!
During the year, an animation linked to a commitment was organized: for each photo downloaded, 5€ would be donated to @WFP which works every day to fight against #hunger 🌍 https://t.co/Cvpl4huY3C
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[Engagement] Pour la semaine européenne du #handicap, nous avons organisé des #activités et des #témoignages afin de sensibiliser nos collaborateurs sur l’ #inclusion de ces personnes ! Lors du #DuoDay, 5️⃣ personnes en situation de handicap sont venues découvrir nos #métiers 🤩 https://t.co/olktQiLreD Adisseo photo
💼 You want to join our Research & Innovation #team? 😉
We are looking for an In Vitro Labatory Manager in #Lyon, France 🇫🇷
Apply now 🔗 https://t.co/Rk9tYldXAs https://t.co/jduEKPXHjX