Adisseo

News

07/12/2017

Innovation and biotechnology behind Rovabio® Advance

Dr. Aurélie Preynat and Mrs. Sofia Zenagui come back on the genesis of Rovabio® Advance project, and particularly on the main goals of this new […]

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07/12/2017

The feedase effect: increasing the overall digestibility of feed

Presentation of the different trials that allowed better defining the feedase effect and determining Rovabio® Advance’s uplifts.

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07/12/2017

The feedase effect: performance, savings and sustainability

Dr Pierre Cozannet shows performance trials to illustrate that, thanks to the feedase effect, feed cost is decreased and sustainability is improved.

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07/12/2017

Rovabio® Advance Predictor

A precise way to estimate and adapt the recommended nutritional matrix for Rovabio® Advance, based on the composition of feeds and nutritional values of raw […]

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07/12/2017

The PSC Research Center reached a new milestone with 4 years without accident

Still a new safety record for Adisseo. Indeed, the CFP (Chemistry Formulation Process) of Commentry reached the 4 years of operation without accident with stop (AAA) and non-stop (ASA) being a TF2 = 0 over a period of 1461 days.

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07/06/2017

Improving shrimp growth with Selisseo®

Aquafeed – January 2017 A trial performed in India demonstrates that adding Selisseo®, hydroxy-selenomethionine, to the diet improves the growth of shrimps by more than […]

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06/22/2017

Adisseo’s Duo of Feedase and Prediction Software Ensures Optimal Digestibility of Feed Nutrients

Source: Feedinfo News Service (dated 29/03/2017) 29 March 2017- It is sometimes a long way between the lab and the farm. The vast array of […]

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06/20/2017

Getting more value from your nutritional data

How to extract more values from Precise Nutrition Evaluation (PNE), Adisseo’s global NIR service platform, and how to utilise MyPNE as a decision-making tool to […]

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Tweets


Despite the pandemic, we have been able to maintain #TrainingActivity for our staff ✅ By encouraging everyone’s success ⭐️ Adisseo is developing its employer brand.
More information here ➡️ https://t.co/o6NhCHfMdj https://t.co/wjHT2yQRlY
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💼 Do you want to join our team in #France 🇫🇷? Become our new Design Office Manager Chemical Site! Apply: https://t.co/b4b820PKBB https://t.co/SGKqABmTY8

A relatively new approach in piglet 🐷 nutrition is to see what role sow diets can play in getting the young ones to eat faster.
🎧 Listen to Professor Bruno Silva from the Federal University of Minas Gerais in Brazil to know more ➡️ https://t.co/Pk7o3tWRmq https://t.co/frHs6ZZ9ps
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📜 Marc Perel, Global Solution Application Manager at Adisseo wrote a new article published in Milling and Grain. Discover energy ⚡️ savings with liquid methionine when pelleting.
You can read it at pages 88 & 89 ➡️ https://t.co/DbDVWz6njR https://t.co/lhiJ9anzMf
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🔊 I'm Nada Tazi and I joined #Adisseo as a Corporate Communication apprentice!
My missions are transversal from writing articles, developing blog content, and creating social media posts 💪
I am proud to be part of the Adisseo Family!
Join us ➡️ https://t.co/VKqzxyme8V https://t.co/wWOQdzQz7K
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💼 Do you want to join our team in #UnitedKingdom 🇬🇧? Become our new Technical Manager Palability! Apply: https://t.co/oJpxfe9L3N https://t.co/ZkMrNhUMLe