Adisseo

News

10/31/2017

Nutriciencia gathered about 90 guests in Salvador, Bahia to discuss animal nutrition and gut health

Between October 18 and 20, Adisseo South America orgaized the Nutriciencia 2017 at Salvador, Brazil.

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10/30/2017

Bluestar Adisseo Company announces strong 2017 Q3 results and expects 2017 financial results above Target

Adisseo achieved a significant growth in terms of business activity in all its product lines

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10/11/2017

Source of sodium without chloride?

Why a source of sodium without chloride? Many feed producers are still using NaCl as the sole source of sodium in their feed formulation, but […]

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09/30/2017

Nanjing reaches new MDC

Nanjing reached new maximum daily capacity after 72 hours performance test.

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09/13/2017

Adisseo receives Gold Bull Leadership Award from China Securities

On August 19 in Shanghai Adisseo was awarded the 2016 Gold Bull Leadership Award from China Securities (Regulatory Commission).

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09/06/2017

Shrimp nutrition: Organic selenium (hydroxy-selenomethionine)

By AQUA CULTURE Asia Pacific: Revisiting shrimp nutrition: Organic selenium (hydroxy-selenomethionine) This is a small and rewarding investment to improve stress resistance and maintain high levels […]

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08/16/2017

Dr. Charles Hofacre Speaks About Antibiotic-Free Production at Adisseo Dinner during PSA

Dr. Charles Hofacre, President of the Southern Poultry Research Group, has an optimistic view of the industry’s transition to antibiotic-free production, stating “We’re going to […]

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07/28/2017

Half-Year 2017: solid gross profit ratio of 37%

Adisseo managed to record a solid gross profit margin, a result of implementing competitive measures and rigorous cost control.

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Tweets


Despite the pandemic, we have been able to maintain #TrainingActivity for our staff ✅ By encouraging everyone’s success ⭐️ Adisseo is developing its employer brand.
More information here ➡️ https://t.co/o6NhCHfMdj https://t.co/wjHT2yQRlY
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💼 Do you want to join our team in #France 🇫🇷? Become our new Design Office Manager Chemical Site! Apply: https://t.co/b4b820PKBB https://t.co/SGKqABmTY8

A relatively new approach in piglet 🐷 nutrition is to see what role sow diets can play in getting the young ones to eat faster.
🎧 Listen to Professor Bruno Silva from the Federal University of Minas Gerais in Brazil to know more ➡️ https://t.co/Pk7o3tWRmq https://t.co/frHs6ZZ9ps
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📜 Marc Perel, Global Solution Application Manager at Adisseo wrote a new article published in Milling and Grain. Discover energy ⚡️ savings with liquid methionine when pelleting.
You can read it at pages 88 & 89 ➡️ https://t.co/DbDVWz6njR https://t.co/lhiJ9anzMf
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🔊 I'm Nada Tazi and I joined #Adisseo as a Corporate Communication apprentice!
My missions are transversal from writing articles, developing blog content, and creating social media posts 💪
I am proud to be part of the Adisseo Family!
Join us ➡️ https://t.co/VKqzxyme8V https://t.co/wWOQdzQz7K
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💼 Do you want to join our team in #UnitedKingdom 🇬🇧? Become our new Technical Manager Palability! Apply: https://t.co/oJpxfe9L3N https://t.co/ZkMrNhUMLe