The aquaculture industry is undergoing a significant transformation as it seeks to reduce its reliance on marine ingredients in feed formulations. Sustainability concerns, resource limitations and fluctuating market prices have pushed feed manufacturers to explore alternative protein sources. However, replacing marine-derived ingredients presents multiple challenges as it requires maintaining feed efficiency, nutrient balance, and digestibility while ensuring optimal growth and health.
To access the full article, please complete the form below.
You are in Europe region