Mycopedia is a guidebook covering the topic from A to Z. In other words, this is not just about “A”flatoxins to “Z”earalenone, but it is also about their genesis, how they affect different species, best practices to control the presence of mycotoxins, existing and potential remedies, future thoughts, … basically all topics related to mycotoxins found in animal feed.
This book is written by both business and scientific experts who face mycotoxin issues in the field rather than in the laboratory. These experts are tasked here with helping farmers, animal nutritionists, vets and other professionals from the husbandry and feed industries by providing them with easy-to-understand, practical information related to mycotoxins. It is presented in a condensed form with each section written by an expert on the topic discussed therein.
Some texts contain interesting hypotheses or information rarely accessible by industry experts, but which are nonetheless very useful. Sometimes they may be myth-breaking or reveal triumphs or discoveries of better opportunities for controlling mycotoxins and their consequences.
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