Our mission is to provide comprehensive solutions that enhance swine performance and health, tailored to our partners' needs across the entire value chain for more sustainable system.
With a growing global population, the demand for protein, including pork, continues to rise, but new trends are emerging. Consumers are prioritizing healthy and safe food, and protein sources with a lower environmental footprint have become essential standards. Additionally, recent sanitary challenges have highlighted the crucial need to improve animal health and reduce antibiotic use.
To meet these evolving demands, the industry is actively pursuing solutions that balance profitability with consumer needs. Innovation and new technologies are being utilized to enhance efficiency and ensure high-quality meat production while supporting sustainability, ultimately contributing to a better future.
Facing new trends and challenges, Adisseo is committed to leveraging its expertise to deliver comprehensive solutions for the swine industry.
These solutions are designed to address the specific challenges at each physiological stage, from newborn piglets to fattening pigs, including pregnant and lactating sows.
Adisseo’s portfolio is tailored to:
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