FRA C12 is a practical solution to reduce the dependency on antibiotics in animal production, while maintaining animal health and performance.
Due to the increasing number of antibiotic-resistant bacteria, solutions must be found to assist the animal to fight against bacterial challenges. FRA C12, the glycerides of lauric acid, can be part of this solution. Monolaurin is known for its antibacterial activity, mainly against Gram-positive bacteria. Furthermore, glycerides of C12 have antiviral activity in vitro and has shown to modulate the immune response after vaccination or during viral challenges. Ensuring a proper functioning of the immune system is key to adequately respond to diseases.
FRA C12 is active against several Gram-positive bacteria (e.g. Streptococcus suis, Staphylococcus aureus, Clostridium perfringens, Enterococcus spp.) and fat-enveloped viruses (e.g. Infectious Bronchitis, Porcine Reproductive and Respiratory Syndrome Virus).
FRA C12 improves natural Body Defense systems for instance by increasing antibody titer values, indicating a more active immune system. This may lead to a better protection against pathogens during times of infection.
Glycerides are esters produced from glycerol and fatty acids. Alpha-monoglycerides consist of one fatty acid attached to the first position of the glycerol backbone. This unique molecular structure is responsible for their powerful anti-pathogenic activity and is known to be much stronger compared to the corresponding free fatty acids. Furthermore, they are pH-independent and therefore able to be active in the entire gastro-intestinal tract. Specifically, glycerides of lauric acid possess unique antimicrobial and antiviral properties. Enabling it to stimulate animal health via multiple modes of actions.
The poultry industry continually seeks innovative strategies to enhance the health and productivity of birds. Dietary supplements that can strengthen the natural defense systems of birds are receiving increased attention, especially in today's poultry production landscape, where minimizing disease pressure is of pivotal importance to increase poultry performance and profitability.
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