Adisseo

Palatabilidade

Palatabilidade

A volatilidade dos preços dos ingredientes marinhos e as crescentes demandas dos consumidores por alimentos aquáticos sustentáveis resultaram em uma redução drástica da inclusão de farinha e óleo de peixe nas rações para aquacultura. Dependendo das espécies cultivadas e das condições de produção, a compensação adicional da palatabilidade dos alimentos se tornou essencial para minimizar o desperdício de alimentos e maximizar a ingestão de alimentos. Através de extensa pesquisa em laboratório seguida de verificação em campo, a Adisseo desenvolveu a linha AQUABITE ®; atrativos e melhoradores de palatabilidade para a aquacultura.

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AQUABITE®

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