Jean-Marc Dublanc


PDG de Bluestar Adisseo Nutrition Group Limited depuis 2010. Membre du Conseil d’Administration de l’UIC.

Diplômé de l’ESCP, Jean-Marc Dublanc a débuté sa carrière à la banque Indosuez puis il a rejoint la direction financière du groupe Rhône-Poulenc en 1981. Il a ensuite occupé des fonctions opérationnelles et de direction dans plusieurs filiales en France et aux Etats Unis. Avant de rejoindre Adisseo, il était en charge d’une filiale dans le domaine de l’alimentation humaine. Il est entré chez Adisseo en 2006 comme directeur de l’innovation, du marketing et des ventes.


#Rumen is a key factor when talking about SE assimilation in #ruminants 🐮
Mickaël Briens, R&D Manager, tells us more about the fate of both inorganic and organic forms of #Selenium in the rumen! 👉

[ #Job] 💼 Adisseo is looking for a FIO – Services Global Technical Manager 🇫🇷
Ready to join us? For more information and to apply ➡

As school closed a few months ago due to Covid-19 pandemic, many #students lost the opportunity to eat #healthy meals 🍽️
By partnering with @GENYOUthNow, we are able to help them, while raising demand for farmed goods that otherwise are going to waste! 👍

Ranking ingredients differs between DE, ME or NE systems changing the #feed formulation: It’s true for #poultry and #pigs with the same benefits 🐔🐷
Discover more with Dr. Jean Noblet on:

So that the balance of #value we create between our #customers, our employees and our #shareholders is as fair as we can! 🤝
Adisseo photo

[ #Job] 💼 Adisseo is looking for a Business Manager - MICROVIT in Belgium 🇧🇪
Ready to join us? For more information and to apply ➡