Jean-Marc Dublanc


PDG de Bluestar Adisseo Nutrition Group Limited depuis 2010. Membre du Conseil d’Administration de l’UIC.

Diplômé de l’ESCP, Jean-Marc Dublanc a débuté sa carrière à la banque Indosuez puis il a rejoint la direction financière du groupe Rhône-Poulenc en 1981. Il a ensuite occupé des fonctions opérationnelles et de direction dans plusieurs filiales en France et aux Etats Unis. Avant de rejoindre Adisseo, il était en charge d’une filiale dans le domaine de l’alimentation humaine. Il est entré chez Adisseo en 2006 comme directeur de l’innovation, du marketing et des ventes.


[Did You Know❓] Healthy #cows transition to more #milk. Metabolic diseases peak during the transition period, to the detriment of production & performance of dairy cows. Various factors contribute to the development of #metabolic diseases.
🤳 Stay tuned for more info !
Adisseo photo
[Did you know❓] Last year, Adisseo launched its #ExpertCommunity.
This year, 4️⃣ new #experts are joining the community and we are more than happy to welcome them!
Let's discover their feeling for joining this program and community 😉
[Did you know❓] At Adisseo, human #values & #behaviors are the foundation of human richness.
It allows the 2500 #employees worldwide, to collaborate together in an optimal environment, which places people at the center of its priorities ✅
Join our teams:
Adisseo photo
💼 You want to join our team in France?
We are looking for a Global Digital Marketing Manager in #Antony 🇫🇷
Apply now 👉
[Did You Know❓] #Energy is probably the most important parameter that nutritionists must consider during the food formulation process. We believe that net energy formulation (NE) is the best system!
➡️ More info:
#perspectives #AnimalFeed #animalnutrition
Adisseo photo
[Breaking News] Giovani Rocha Nery, #feed production manager of Cooperativa Central Aurora Foods explains the benefits they are seeing in their feed mill with liquid #methionine, such as #labor savings or reduced #storage space 💪
💧 More information here:
Adisseo photo