Adisseo

Jean-Marc Dublanc

CEO

A graduate of the ESCP, Jean-Marc Dublanc began his career at Indosuez Bank and then joined the financial management of Rhone-Poulenc in 1981.

He subsequently held senior operational and management positions in several subsidiaries in France and the USA. Before joining Adisseo, he was in charge of a subsidiary in the field of human nutrition. He joined Adisseo in 2006 as director of innovation, marketing and sales, and he  has been CEO since 2010.

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⚠️Treating all stakeholders with respect and dignity is one of our basic rules. The mutual respect policy defines the type of working environment that applies to professional relations and prevents undesirable behavior!
Learn more ➡️ https://t.co/H4ORxgGNMb https://t.co/hijdcwu7lF
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[ #DidYouKnow❓] We need 6kg of feed to produce 1kg of beef 🐮 or 2,7 kg of feed to produce 1 kg of pork 🐷 or 1,6 kg of feed to produce 1 kg of chicken 🐔and just 1 kg of feed to produce 1kg of fish 🐟
Learn more on our #SustainableGrowth strategy here ➡️ https://t.co/pusXNKnDml https://t.co/XeHB6YB1Pj
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[ #SaveTheDate 📅] Tomorrow, we're happy to meet you again next in #Rennes 🇫🇷 during the #Space2021!
Come and meet our team on Adisseo both Hall 9 - Both C 59➡️ https://t.co/UoGWpKyof5 https://t.co/46JzNJ2nND
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🔎 Who better than a real use to explain what Adict bings her? Discover how Yosra Beltifa use #Adict, the Adisseo calculation tool 🧮 that fills the gap between PNE and her formulation software ➡️ https://t.co/9jLyYh1XmWhttps://t.co/epvAaBYvyh Adisseo photo

[ #SaveTheDate 📅] We're happy to meet you again next week in #Rennes 🇫🇷 during the #Space2021!
More details on the event here ➡️ https://t.co/UoGWpKPZ6D https://t.co/BK9ZOcHqCx
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📣 We just crossed another milestone!
We are thrilled that we've reached the 40,000 followers on #Linkedin. 🥳 Thank you for engaging with our posts and for being part of our journey! https://t.co/guiuYxacfv