Five years after its first edition, Adisseo is publishing a new version of Methiopedia: The Technical Reference Book of Methionine with updated and new information on many topics.
This document is intended for nutritionists, purchasers, formulators, quality and technical managers within the premix and feed industries, as well as students, who want to enhance their knowledge of methionine and its use.
It includes several topics around methionine divided in 6 chapters:
The book is available in English and in Chinese.
