Adisseo

Advancia 2016: Presentations

Rhodimet

  

 Amino Acids Seminar

 

The best opportunity to share ideas and suggestions with recognized scientists and technicians involved in amino acid nutrition and anti-oxidant.

More than 110 participants attended the 10th Advancia International Methionine Seminar, which was held in Beijing, China, on September 5th and organized by Adisseo, prior to the WPSA World’s Poultry Congress.

 

What a greater place than China, the home of the Great Wall to introduce the concept of new horizons for methionine beyond its use as building block:

“After ten years of intensive scientific research, it is time to review what has been done and what are the progresses and the remaining questions. Advancia 2016 also addressed the additional benefits on immune system as well as the contribution of sulfur amino acids on the antioxidant metabolism and its impact on meat quality beyond its well-known ability to create proteins.” according to Dr Pierre-André Geraert, (Director Innovation Marketing, Adisseo).

 

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📜 Marc Perel, Global Solution Application Manager at Adisseo wrote a new article published in Milling and Grain. Discover energy ⚡️ savings with liquid methionine when pelleting.
You can read it at pages 88 & 89 ➡️ https://t.co/DbDVWz6njR https://t.co/39HPhXOu6F
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⚠️ Deviations between the theoretical formulated diet and the one fed to the animal, have a vast impact on animal health and performance, profitability, safety, and sustainability.
More information here➡️ https://t.co/WaO6Nn3CeC https://t.co/cw6o9GyCvS
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🔊My name is Salah-Eddine and I joined Adisseo in September 2019.
I work as a financial controller and BI key user. My main missions are to follow the worldwide costs and to check their reliability in BI 💰
I am proud to work for Adisseo!
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⚠️ #Safety, our first priority at Adisseo ! Last month, we organized our traditional safety day in all the entities of the group, some activities on remote 💻 or on site 🚧
More information here ➡️ https://t.co/06OxZktld1 https://t.co/Gji1t4QDhs

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The #MycoToxinContamination of grain harvested 🌾in a single year can differ from the mycotoxin patterns and levels of previous years in the same climatic region. It's like a betting game for the producer who has to deal with a potential contamination ➡️ https://t.co/IZCmM74Whq https://t.co/wbU1AQmjQi Adisseo photo