Adisseo

Advancia 2015: Presentations

Rhodimet

  

 

 Picto Invitation Advancia

 

The best opportunity to share ideas and suggestions with recognized scientists and technicians involved in amino acid nutrition and anti-oxidant.

The 2015 seminar has been focused on the interaction between amino acid nutrition and important functions to support animal performance. ”Amino acids, redox balance and anti-oxidant mechanisms” has been the motto.

Scientists from all over the world have made major updates on the understanding of the drivers of redox balance, immunity and anti-oxidative mechanisms to sustain animal protein production: from the fundamental mechanisms to the practical application.

We have also covered what proteogenomic studies can reveal as well as how seleno proteins will not only have anti-oxidant properties but also immune potential. The recent research on the potential of sulphur amino acids on immunity and how antioxidant can improve meat quality has been also mentioned

During the interactive roundtable our community has also brainstormed on the benefits of amino acids beyond their role as building blocks in feed formulation in order to improve sustainability of animal protein production.

You can access the presentations by filling in the aside form

Fill The Form

By submitting this form, you acknowledge reading Adisseo’s privacy policy and accept its terms of use of your personal data*.
Include me in the future thoughts, studies and marketing emails from Adisseo.
Submit

Tweets


❓about palatability? 🐖 are very picky on what to eat! Listen to Luiz Souza, Technical Manager in Asia Pacific, on how to improve and sustain feed intake at critical points during swine production. #HelpingNutritionHappen (3/4) https://t.co/aM82OHqr0Z https://t.co/SBSDeubVSe

❓ about #Palatability? Watch our #HelpingNutritionHappen series ! Feed and post ingestion consequences modulate feed acceptance and intake. Listen to Simon Eskinazi, Global Scientific & Technical Manager for Palatability.➡️ https://t.co/rwZAlxVkEd https://t.co/sQv4nXzs1T

Discover in this article how #Bactanil® #Aqua has a role to play on how to prevent vibriosis and promote growth. Access the article ➡️ https://t.co/Qh2icl0ybW https://t.co/x0s6YetHU5 Adisseo photo

Men and women make all the difference at Adisseo! 2185 employees, 24% of women & 76% of men. An average age of 41 years and an average seniority of 10 years! Do not hesitate, come and join our teams ➡️ https://t.co/iPCdN5DtK6 https://t.co/KNfVpARHnH

No #environmental impact 👉 that is our main objective! This is why everyday, we keep on challenging our environmental reduction policy! 🌳
Learn more on ➡️ https://t.co/EDJzRHcSiv https://t.co/uol1lA1CMc
Adisseo photo

You want to know more about #palatability? These #HelpingNutritionHappen series is made for you! Adisseo has developed solutions to stimulate voluntary feed intake. Listen to Ab Greven, Palatability Business Category Manager ➡ https://t.co/fhnF1PX4Mi
https://t.co/Nr0MEaGZJ7