Adisseo

eMug Access

The Microvit® User’s Guide is a practical tool for the assessment and utilization of vitamins for the feed industry. This document, intended for feed nutritionists and technologists, is available on paper (upon request) or electronic versions (eMug) with an integrated calculator.

Whatever the format (hard copy or electronic version), the Microvit® User’s Guide includes 3 main sections:

  • Ease of use: evaluation of the physical characteristics of the products,

  • Mixability: ability of a product to be distributed homogeneously in a premix or a feed,

  • Stability: capacity of a product to retain its initial physicochemical state over time.

The electronic Microvit® User’s Guide (eMug) displays interactive sections where you can adapt your specific working conditions and make your own calculations of mixability and other technical parameters to improve the efficiency in premix or feed plants.

You can download the the tool directly (Chrome is recommended) by:

  • Clicking here to download the eMUG 2.0 application on your PC

  • Clicking here to download the eMUG 2.0 application on your Mac.

Unzip the downloaded application, launch it and enjoy it with the provided access code*!

In order to use the eMUG 2.0, you need to fill in the aside form to get an Access Code.

 

You can also enjoy the tool on your tablet (IPad and Android) via App Store or Google Play:

itune               google-play

By submitting this form, you acknowledge reading Adisseo’s privacy policy and accept its terms of use of your personal data*.
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To differentiate the vitamin quality of products:
1️⃣ Fill the beaker with water at 176 °F / 80 °C
2️⃣ Put equal amounts of vitamin A from different brands into the water
3️⃣ Stir the water and mix them for 10s
4️⃣ Wait for the water to settle
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[Did you know❓] Rhodimet® AT88 provides 880g of #methionine in the formula per 1kg of product, as well as significant savings and practical benefits for millers and integrators.
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As a player in the #food chain, Adisseo aims to ensure #sustainable food production systems and implement resilient agricultural practices by 2030.
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