Adisseo

News

10/24/2014

Adisseo develops Rovapack services for the optimal utilisation of NSP enzymes in feed

Rovapack, is a unique offer of services for customers using Adisseo’s NSP (Non-Starch Polysaccharide) enzyme, ‘Rovabio®’. It provides information, tools and practical solutions to optimize […]

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10/14/2014

Adisseo launched Selisseo®, the innovative antioxidant and obtained an Innovation Award (InnovSpace *** 2014)

  Selisseo® is the best organic selenium product available on the market, which combines purity, reliability, stability, ease-of-use and 100 % efficiency. This seleno-hydroxy-methionine  is […]

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09/24/2014

A new trial confirms the equivalency of DL-Methionine (DLM) and DL-Hydroxy-Methionine (HMTBA) on performance of broilers

The Schothorst Feed Research Institute, in the Netherlands, has just achieved a trial comparing the two main sources of methionine, DL-Methionine (DLM) and DL-Hydroxy-Methionine (HMTBA).

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06/16/2014

Adisseo launches the Rovabio® Enzyme Clinic, a new tailor-made training in feed enzymes

Adisseo is launching the Rovabio® Enzyme Clinic, a unique tailor-made training session – a balanced mix of scientific lectures and practical exercises on how to […]

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04/02/2014

Sodium Sulphate: a cost-effective source of sodium without chloride

To supply sodium in poultry diets, sodium sulphate is a cost-effective alternative to sodium bicarbonate with positive effects on the Dietary Electrolyte Balance (DEB) and […]

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03/17/2014

Rovabio® is the only versatile enzyme package that optimizes the energy and amino acid digestibility of Soybean Meal.

Rovabio® contains 19 different enzyme activities that degrade a variety of non-starch polysaccharides (NSPs).  Through an extensive R&D program, Adisseo has demonstrated that the addition […]

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02/07/2014

Adisseo confirms the start-up of its Chinese methionine unit in Nanjing according to plan

Adisseo confirms the start-up of its Chinese methionine unit in Nanjing according to plan, which mirrors its sister plant in Spain. The project has been […]

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02/06/2014

Adisseo held its Expertise Tour dedicated to “Business and Nutrition Tomorrow”

More than 140 participants from the feed industry, coming from 27 different countries, attended the Adisseo Expertise Tour that took place in Belle Eglise, France, […]

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Tweets


Unpreserved feed will result in reduced animal health and performance 🐷🐓 profitability, sustainability and safety.
How can you preserve your feed better?
Follow our video series on feed preservation to find out.🎬
For more information ➡️ https://t.co/X0oO8YgIEY https://t.co/dfTSUcnIxk

"How Supplemental Methionine Moderates Heat Stress" is the topic of this week's Adisseo Ruminant Podcast.
You'll learn how #SupplementalMethionine modulated liver protein abundance and enzyme activity.

Listen to this episode➡️ https://t.co/4Wyefb8Ymu https://t.co/WCWsj8iaDT
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🔊My name is Tahir and I joined Adisseo in 2020. I work as Science and Technical Solution Developer.
I participate in the management of projects in the field of nutrition by amino acids.
I'm proud to contribute to feeding the world population with “care for the environment”.🙏 https://t.co/L0Pe0nRbSt
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💼Vous souhaitez rejoindre notre équipe de #RechercheDeveloppement en #France ? 🇫🇷
Devenez notre nouvel Ingénieur Analytique Support Business.
Postulez dès maintenant➡️ https://t.co/7Y29HUGNjG https://t.co/jecaNAzPsd

From September 20 to November 21, Adisseo teams are participating in the first wave of @SquadEasy challenges.
Let's encourage them!🙌 https://t.co/uDNyNuPd3R
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During #TheGlobalFoodSecuritySustainabilityVirtualSummit2021, Eric Paillard, #ManagingDirector of #AdisseoAsiaPacific, presented its study on the issue "the task of feeding 10 billion people by 2050".

To watch the complete presentation➡️ https://t.co/2GAZrSdfDG