Adisseo

Benefits of extra liquid methionine for sows and piglets

12/19/2016

Liquid methionine added to diets for lactating sows leads to both more fat and lactose concentration in the milk as well as a better gut absorption of nutrients in the suckling piglets’ guts. Jointly, these factors explain a higher piglet body weight before and after weaning.

 

By Dolores I. Batonon-Alavo (Amino Acids Experts) and Yves Mercier (Research Manager amino acids) , Adisseo, France
 
Click on the picture below to acces the full publication

Picto Pig Progress_Nov2016

Tweets


💼 Do you want to join our team in #France 🇫🇷? Become our new HR Business Partner! Apply now: https://t.co/U9i5FMztXt https://t.co/bmc1sPJgnx

At the pellet mill, feed millers can experience up to 13% savings in electricity 💡 thanks to liquid methionine with no impact on the quality of the pellets produced: https://t.co/J1RLVh8mQp https://t.co/d9D9tT2P3f Adisseo photo

We believe that the aim of modern pig production is to optimise performance and gain, while seeking more sustainable methods of production. More information on this subject ➡️ https://t.co/AYYBHWAafn via @AllAboutFeed https://t.co/3BScGUvkxb Adisseo photo

[ #DoYouKnow?] Our story began in France 🇫🇷 in 1939. We had to wait until 2006 for our first steps on the Asian market through a partnership with the 🇨🇳 Chinese group Blue Star, leader in chemical materials and specialty chemicals. https://t.co/wuiq56JyUD Adisseo photo

💰Adisseo announces its participation in the #AgVenturesII fund. This fund is launched by SP Ventures, one of the most established Venture Capital firms in #LatinAmerica, globally recognized for its specialization in Agfood tech. https://t.co/irsGseKKdE Adisseo photo

💼 Do you want to join our team in the #UnitedKingdom 🇬🇧? Become our new Technical Manager Palatability! Apply: https://t.co/wXc7Qjirdn https://t.co/zQLUjHsEwf