Liquid OH-methionine added to diets for lactating sows leads to both more fat and lactose concentration in the milk as well as a better gut absorption of nutrients in the suckling piglets’ guts. Jointly, these factors explain a higher piglet body weight before and after weaning.
By Dolores I. Batonon-Alavo (Amino Acids Experts) and Yves Mercier (Research Manager amino acids) , Adisseo, France
