Advanced discussions and detailed planning are underway between the partners, who have formalised their intent to move forward with a development in the country. The partnership is aiming to build a 100,000 tonne-capacity fermenter in the Kingdom of Saudi Arabia to produce Calysta’s novel protein ingredients, which require no animal or plant ingredients to produce. It is hoped the facility could become operational by the end of 2026, pending necessary construction and approvals.
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The world’s first industrial-scale facility to produce FeedKind®, a protein ingredient that needs no animal or plant matter to produce, has switched on.
Calysseo, a joint venture between worldwide animal nutrition leader Adisseo and protein innovator Calysta, will initially produce 20,000 tonnes of protein per year from the facility in Chongqing, China. With startup operations complete, the fermenter will become world’s largest single protein production facility.
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Join us on our both during the next EUROTIER, which will take place in Hanover
15 – 18 november
More information to come
September 15, Shanghai – Adisseo, one of the world’s leading experts in feed additives, today held the start-up ceremony of of the 180,000-ton liquid methionine project (BANC2).
Being one of the core subsidiaries and the only company focusing on animal nutrition in Sinochem’s life science segment, Adisseo is among the few manufacturers who can produce liquid and solid methionine simultaneously and owns the world-leading fully vertical-integrated production process for liquid methionine.
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Calysseo, a joint venture between worldwide animal nutrition leader Adisseo and protein innovator Calysta, will produce 20,000 tonnes of FeedKind® Aqua protein annually from the facility in Chongqing, China.
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Adisseo is a Diamond sponsor of the 26th World Poultry Congress from August 7 to 11, 2022 at the Palais des Congrès in Paris, France.
Adisseo and Entobel have decided to enter into a collaboration to join their respective expertise and work on different axis.
By evaluating the interest and adaptation of the existing solutions they aim to improve production of insect’s meal, focused on the performance of the insects and the quality of this protein meal, prioritizing the way to control the ingredients used to feed insects, and their complementarities with the most important feed additives, like methionine and enzymes (…)
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