Between October 18 and 20, Adisseo South America organized the Nutriciencia 2017 at Salvador, Brazil.
In this edition of this traditional technical event, we had the participation of almost 90 guests from various companies throughout South America.
Among the guests, there were many nutritionists and formulators, directors, technical and commercial managers, representing our major customers and prospects, besides consultants and KOLs of the region. It was a great opportunity to have a closer contact with all of them, promote our products and services and reinforce Adisseo’s image of expert in animal nutrition.
The program was divided into three sessions, covering a range of relevant topics in Adisseo solutions: – Digestibility, – Gut Health, and – Meat Quality.
After each session, the speakers and the participants could debate about the indigestible fraction, PNE service and Feedase concept; gut health evaluation and the screening for the consistent probiotic solution; oxidative stress and the latest results of the pure source of organic Selenium.
In addition to the technical team of Adisseo, influential speakers such as Prof. Alex Maiorka (UFPR) presented their lectures at the event.
At the end of the event, A Nutriciencia party was organized.